Is Club House, Teriyaki, One Skillet, 44g Gluten Free?
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Ingredients
Modified Corn Starch, Sugars (Brown Sugar, Corn Maltodextrin), Soy Sauce Solids (Soybeans, Wheat, Salt), Dehydrated Garlic, White And Black Sesame Seeds, Dehydrated Onion, Ginger (Sulphites), Salt, Sesame Oil, Natural Flavour, Dehydrated Mushroom, Caramel, Citric Acid, Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.