Is Savoritz Club House Crackers Original Gluten Free?
Description
Light, crisp crackers with a mild savory flavor and a slightly flaky texture, commonly used for snacking, pairing with cheeses and spreads, or accompanying soups and salads. Customer reviews frequently note dependable crunch and good pairing performance, with occasional comments about breakage in transit and a simple, unobtrusive taste profile.
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Description
Light, crisp crackers with a mild savory flavor and a slightly flaky texture, commonly used for snacking, pairing with cheeses and spreads, or accompanying soups and salads. Customer reviews frequently note dependable crunch and good pairing performance, with occasional comments about breakage in transit and a simple, unobtrusive taste profile.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola And/or Soybean Oil With Tbhq And Citric Acid For Freshness, Sugar, Contains 2% Or Less Of: Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Syrup, High Fructose Corn Syrup, Cornstarch, Soy Lecithin, Sodium Sulfite. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.