Is Clubhouse Slow Cooker Pot Roast Gluten Free?

Ingredients

Modified Cornstarch, Hydrolyzed Plant Proteins (Corn, Soy, Wheat), Dehydrated Onion And Garlic, Salt, Spices, Natural Flavour (Contains Yeast Extract, Beef Extract, Soy, Wheat, Barley), Brown Sugar, Caramel Colour, Hydrogenated Soybean And Cottonseed Oil, Glucose Solids, Citric Acid, Silicon Dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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