Is Co-op Bakery Farmhouse Seeded Wheat Free?
Why it's not wheat free
- wheat flour
- wheat bran
- malted wheat flakes
- wheat
- wheat protein
- malted barley flour
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) (brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seeds), Wheat Bran, Malted Wheat Flakes, Yeast, Malted Barley Flour, Wheat Protein, Sugar, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids-vegetable, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids-vegetable), Millet, Vegetable Oils (rapeseed, Palm), Palm Fat, Spirit Vinegar, Preservative (calcium Propionate), Flour Treatment Agent (ascorbic Acid). Contains Wheat and Barley. It may also contain Cereals containing Gluten, Oats and Rye.
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About this product
Bread · Loaf


