Is Co Op Butcher's Choice 8 Pork Sausages 454g Gluten Free?
Description
Firm, juicy links offering a savory flavor and a coarse, hearty texture. Commonly pan-fried, grilled, or oven-roasted for breakfasts, barbecues, and family meals at home. Reviewers commonly cite consistent sizing and even cooking, praising taste and value while occasionally noting casing toughness or uneven seasoning across batches and stores often.
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Description
Firm, juicy links offering a savory flavor and a coarse, hearty texture. Commonly pan-fried, grilled, or oven-roasted for breakfasts, barbecues, and family meals at home. Reviewers commonly cite consistent sizing and even cooking, praising taste and value while occasionally noting casing toughness or uneven seasoning across batches and stores often.
Ingredients
Pork (72%), Water, Rice Flour, Potato Starch, Gram Flour, Salt, Maize Starch, Sage, Black Pepper, Emulsifier (diphosphates), Flavouring, Dextrose, Preservative (sodium Metabisulphite), Antioxidant (ascorbicacid), Rapeseed Oil, Sausage Skins Made Using Pork. Contains: Sodium Metabisulphite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.