Is Co Op Butcher's Choice 8 Pork Sausages 454g Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • gram flour
  • flavouring

gram flour

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Firm, juicy links offering a savory flavor and a coarse, hearty texture. Commonly pan-fried, grilled, or oven-roasted for breakfasts, barbecues, and family meals at home. Reviewers commonly cite consistent sizing and even cooking, praising taste and value while occasionally noting casing toughness or uneven seasoning across batches and stores often.

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Ingredients

Pork (72%), Water, Rice Flour, Potato Starch, Gram Flour, Salt, Maize Starch, Sage, Black Pepper, Emulsifier (diphosphates), Flavouring, Dextrose, Preservative (sodium Metabisulphite), Antioxidant (ascorbicacid), Rapeseed Oil, Sausage Skins Made Using Pork. Contains: Sodium Metabisulphite.

Check Co Op Butcher's Choice 8 Pork Sausages 454g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Piece

Flavor
SavoryMeatyHerbaceous
Texture
SoftOily
Commonly used for
CookingGrillingSandwichSnacking