Is Co Op Free From Chocolate Digestive Biscuits 200g Gluten Free?
Description
Crunchy, crumbly biscuits topped with a smooth flavored coating; taste is sweet and slightly bitter for many reviewers. Commonly eaten with tea or coffee, used in baking or as a snack. Reviewers note consistent crispness and convenient portion size, though some mention coating thickness varies and minor variation in sweetness.
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Description
Crunchy, crumbly biscuits topped with a smooth flavored coating; taste is sweet and slightly bitter for many reviewers. Commonly eaten with tea or coffee, used in baking or as a snack. Reviewers note consistent crispness and convenient portion size, though some mention coating thickness varies and minor variation in sweetness.
Ingredients
Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring), Oat Flour, Vegetable Margarine Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids - Vegetable), Muscovado Sugar, Oat Bran, Soya Flour, Cornflour, Golden Syrup, Raising Agent (Sodium Hydrogen Carbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.