Is Co-op Free From White Sliced Loaf Alpha-Gal?
Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
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Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Egg White Powder, Salt, Yeast, Preservatives (Calcium propionate, Sorbic acid), Flavouring.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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