No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Is Co-op Irresistible Rich & Succulent Pork & Caramelised Onion Sausages Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Ingredients

Pork (74%), Red Onion Chutney (14%) (brown Sugar, Red Onion, Red Wine (contains Sulphites), White Onion, Water, White Wine Vinegar (contains Sulphites), Cornflour, Garlic Pur�e, Thyme, Salt, Black Pepper), Balsamic Roasted Red Onions (7%) (red Onion, Balsamic Vinegar (red Wine Vinegar, Grape Must Concentrate, Preservative (sulphur Dioxide)), Brown Sugar, Rapeseed Oil), Rice Flour, Gram Flour, Sugar, Salt, Coriander, Stabiliser (triphosphates), Acidity Regulator (sodium Phosphate), Black Pepper, Preservative (sodium Metabisulphite) Maize Starch, Antioxidant (sodium Ascorbate, Ascorbic Acid), White Pepper, Dried Onion, Dextrose, Mace, Parsley, Sage, Ginger. Sausage Skins Made Using Calcium Alginate. Contains Sulphites,

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.