Is Co-op Mexican Guacamole Topping 285g Gluten Free?


Ingredients
Water, Rapeseed Oil, Tomatoes, Soured Cream (Milk), Modified Maize Starch, Onion, Avocado Puree, Avocado, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Antioxidant (Ascorbic Acid)), Concentrated Lime Juice, Garlic Puree, Whey Powder (Milk), Coriander Leaf, Jalapeno Chillies, Sugar, Salt, Ground Cumin, Concentrated Lemon Juice, Dried Egg Yolk (Free Range), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Dried Red Pepper, Glucose Syrup, Colours (Lutein, Copper Chlorophyllin Complex), Potassium Sorbate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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