Is Co Op Minestrone Soup 400g Gluten Free?
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Ingredients
Water, Reconstituted Tomato Puree Noodles, Durum Wheat Semolina, Egg Albumen, Carrot, Garden Peas, Onion, Swede, Celery, Potato, Haricot Beans, Yellow Split Peas, Cabbage, Leek, Red Pepper, Cornflour, Modified Maize Starch, Salt, Sugar, Flavouring (Contains Celery), Rapeseed Oil, Yeast Extract, Potato Starch, Basil, Oregano, Onion Powder, Leek Powder, Garlic Powder, Black Pepper, Oregano Extract, Basil Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.