Is Co-op Outdoor Bred Pork Butcher's Choice 8 British Cumberland Sausages GERD Friendly?
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Why it's not GERD friendly
- sausage skins made using pork
- pork
- black pepper extract
- cayenne pepper
- black pepper
sausage skins made using pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (72%), Water, Rusk (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Black Pepper, Emulsifier (diphosphates), Dextrose, Preservative (sodium Metabisulphite), Mace, Cayenne Pepper, Ground Coriander, Yeast Extract, Ground Nutmeg, Sage, Antioxidant (ascorbic Acid), Black Pepper Extract. Sausage Skins Made Using Pork. Contains Wheat and Sodium Metabisulphite.
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About this product
Meat · Piece