Is Co Op Reduced Fat Mayonnaise 480ml Gluten Free?

Ingredients

Water, Rapeseed Oil, Sugar, Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (Free Range), Potassium Chloride, Salt, Sorbic Acid), Stabilisers (Xanthan Gum, Guar Gum), Concentrated Lemon Juice, Mustard Seeds, Acidity Regulator (Citric Acid), Turmeric Powder, Antioxidant (Extracts Of Rosemary)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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