Is Co-op Turkey Feast Vegetarian?

Ingredients

Malted Bread (44%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (ascorbic Acid)), Wheat Flour, Wheat Starch), Cooked Turkey Breast (turkey Breast, Cornflour, Salt), Cranberry Chutney (9%) (cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sweetened Dried Cranberries (sugar, Cranberries, Sunflower Oil)), Smoked Bacon (7%) (pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (sodium Ascorbate), Preservatives (sodium Nitrite, Potassium Nitrate)), Sage, Onion & Oat Stuffing (7%) (water, Breadcrumbs (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rusk (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Oats, Sage, Salt, Parsley), Reduced Fat Mayonnaise (6%) (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Concentrated Chicken Stock (yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Stock (chicken Extract, Water, Salt), Chicken Fat (chicken Fat, Antioxidant (extracts Of Rosemary), Flavouring). 19% Turkey, 7% Pork. Contains Wheat, Barley, Oats, Egg, Mustard, including cereals containing Gluten. Also, may contain Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Loaf