Is Co-op Turkey Feast Vegan?

Ingredients

Malted Bread (44%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (ascorbic Acid)), Wheat Flour, Wheat Starch), Cooked Turkey Breast (turkey Breast, Cornflour, Salt), Cranberry Chutney (9%) (cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sweetened Dried Cranberries (sugar, Cranberries, Sunflower Oil)), Smoked Bacon (7%) (pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (sodium Ascorbate), Preservatives (sodium Nitrite, Potassium Nitrate)), Sage, Onion & Oat Stuffing (7%) (water, Breadcrumbs (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rusk (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Oats, Sage, Salt, Parsley), Reduced Fat Mayonnaise (6%) (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Concentrated Chicken Stock (yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Stock (chicken Extract, Water, Salt), Chicken Fat (chicken Fat, Antioxidant (extracts Of Rosemary), Flavouring). 19% Turkey, 7% Pork. Contains Wheat, Barley, Oats, Egg, Mustard, including cereals containing Gluten. Also, may contain Sesame.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Bread · Loaf