Is COARSE GROUND SAUSAGE Gluten Free?
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Ingredients
PORK, WATER, PORK BACKFAT, MILD CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (IF COLORED) :MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT CAKING)], SALT, SOY PROTEIN CONCENATE, SUGAR, FLAVORING, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, ONION POWDER, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE, PACKED IN NATURAL SHEEP CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.