Is Cobb Salad with Turkey & Bacon GERD Friendly?

Ingredients

Lettuce mix (iceberg and romaine lettuces), Bleu cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, bleu cheese [pasteurized milk, bacterial culture, salt, lipase, penicillium roqueforti, cellulose {to prevent caking}, natamycin {to protect flavour}], sugar, liquid egg yolk, salt, dehydrated buttermilk, cornstarch, concentrated lemon juice, natural flavours, spices [mustard], xanthan gum), Diced smoked cooked turkey breast (turkey breast, water, vinegar, potato starch, sea salt, potassium chloride, cultured celery powder, carrageenan, rosemary extract, smoke), Egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), Bacon (cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May also contains: sugar, brown sugar and smoke flavour). Contains: Egg, Milk, Mustard

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