Is COBORN'S, GLUTEN FREE BAKERY, MUFFINS, BANANA, BANANA Gluten Free?

Ingredients

BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SALT, SODIUM STEROYL LACTYLATE, XANTHAN GUM), WHOLE EGGS, SOYBEAN OIL, WATER, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA FRUIT ICING (BANANA PUREE [WITH CITRIC ACID & ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, GROUND ORANGES, GUAR GUM, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, ASCORBIC ACID, YELLOW 5).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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