Is Cobram Estate Garlic & Onion Infused Australian Extra Virgin Olive Oil Gluten Free?
Description
Rich, savory oil with rounded, medium-bodied mouthfeel and a mild pungent finish, imparting roasted aromatic notes and subtle sweetness. Common uses include drizzling over salads, finishing grilled vegetables and meats, dipping bread, and sautéing. Reviewers commonly note balanced, versatile flavor; a minority report occasional variability between batches across production runs.
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Description
Rich, savory oil with rounded, medium-bodied mouthfeel and a mild pungent finish, imparting roasted aromatic notes and subtle sweetness. Common uses include drizzling over salads, finishing grilled vegetables and meats, dipping bread, and sautéing. Reviewers commonly note balanced, versatile flavor; a minority report occasional variability between batches across production runs.
Ingredients
Australian Extra Virgin Olive Oil, Garlic Oil, Onion Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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