Is COCKTAIL SAUCE FOR SEAFOOD Vegan?
Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
Ingredients
Corn syrup, tomatoes, tomato puree (water, tomato paste), prepared horseradish (horseradish, vinegar, salt), vinegar, water, sugar, salt, dried garlic, dried onion, natural flavor, potassium sorbate and sodium benzoate (preservatives), xanthan gum, red 40.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.