Is COCKTAIL SAUCE FOR SEAFOOD Vegetarian?
Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
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Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
Ingredients
Corn syrup, tomatoes, tomato puree (water, tomato paste), prepared horseradish (horseradish, vinegar, salt), vinegar, water, sugar, salt, dried garlic, dried onion, natural flavor, potassium sorbate and sodium benzoate (preservatives), xanthan gum, red 40.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.