Is Coco Bakery Raspberry Jam Chocolaty Enrobed Cake Pops, Raspberry Jam Gluten Free?

Ingredients

CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, LIQUID EGGS, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH, DRIED EGG WHITE, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-ESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, RED 40, RED 3, BLUE 1), SWEET COCOA AND VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, WHEY, NONFAT DRY MILK, LACTOSE, COCOA PROCESSED WITH ALKALI, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN STARCH, TITANIUM DIOXIDE COLOR, SALT, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, ARTIFICIAL FLAVOR), RASPBERRY FILLING (SUGAR, RASPBERRIES, WATER, GLUCOSE, PECTIN, CITRIC ACID, PRESERVATIVES [POTASSIUM SORBATE, POTASSIUM METABISULFITE], SODIUM CITRATE, RED 40, BLUE 1), SPRINKLES (SUGAR, CORN STARCH, GLUCOSE, CARNAUBA WAX, RED 40, YELLOW 5, BLUE 1).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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