Is Coco & Lucas' Kitchen Green Curry Chicken Gluten Free?

Ingredients

Green Curry Chicken (46%) (chicken (34%), Coconut Cream (coconut Extract, Water, Stabilizer (412)), Green Curry Paste (2%), Sugar, Fish Sauce, Starch, Lemongrass, Garlic, Ginger, Natural Flavour, Kaffir Lime Leaf, Canola Oil, Dehydrated Vegetables (onion), Spices (coriander, Galangal), Salt, Citrus Fibre), Jasmine Rice, Vegetables (green Beans, Carrots)). Contains Fish. May contain traces of Crustacea, Egg, Milk, Soybeans, Tree Nuts and Sesame due to shared equipment.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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