Is Coco & Lucas Kitchen Spaghetti Bolognese GERD Friendly?
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Ingredients
Bolognese Sauce (53.7%) (tomato Passata, Beef (30%), Water, Tomato, Celery, Onion, Carrot, Garlic, Corn Starch, Canola Oil, Salt, Sugar, Spices, Herbs), Gluten-free Spaghetti (water, Maize Starch, Soy Flour, Potato Starch, Rice Starch), Cheddar Cheese (milk). Contains Soy and Milk. Maty contain traces of Egg, Fish, Crustacean, Sesame, Sulphite, Tree Nuts and Lupin due to shared equipment.
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