Is Coco & Lucas Kitchen Spaghetti Bolognese Gluten Free?
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Ingredients
Bolognese Sauce (53.7%) (tomato Passata, Beef (30%), Water, Tomato, Celery, Onion, Carrot, Garlic, Corn Starch, Canola Oil, Salt, Sugar, Spices, Herbs), Gluten-free Spaghetti (water, Maize Starch, Soy Flour, Potato Starch, Rice Starch), Cheddar Cheese (milk). Contains Soy and Milk. Maty contain traces of Egg, Fish, Crustacean, Sesame, Sulphite, Tree Nuts and Lupin due to shared equipment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.