Is COCOA, NATURAL UNSWEETENED Gluten Free?
Description
A fine, dark brown powder with a pronounced bittersweet chocolate aroma and earthy, slightly acidic flavor; it forms a velvety texture when whisked into liquids. Commonly used in baking, beverages, frostings, sauces and dusting; reviewers note strong flavor, consistent grind and occasional clumping depending on storage, and dependable aroma intensity.
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Description
A fine, dark brown powder with a pronounced bittersweet chocolate aroma and earthy, slightly acidic flavor; it forms a velvety texture when whisked into liquids. Commonly used in baking, beverages, frostings, sauces and dusting; reviewers note strong flavor, consistent grind and occasional clumping depending on storage, and dependable aroma intensity.
Ingredients
COCOA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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