Is Cocobella Blueberry Coconut Yoghurt Low FODMAP?
Description
Fruit-forward yoghurt with a sweet-tart balance and subtle tropical undertones, offering a smooth, creamy mouthfeel with occasional soft fruit pieces. Commonly eaten at breakfast with granola, stirred into porridge or smoothies, or enjoyed as a snack; reviewers note consistent creaminess, balanced flavor, and convenient single-serve packaging, and mild sweetness overall.
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Description
Fruit-forward yoghurt with a sweet-tart balance and subtle tropical undertones, offering a smooth, creamy mouthfeel with occasional soft fruit pieces. Commonly eaten at breakfast with granola, stirred into porridge or smoothies, or enjoyed as a snack; reviewers note consistent creaminess, balanced flavor, and convenient single-serve packaging, and mild sweetness overall.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Blueberry blend (blueberry (6%), water, sugar, rice starch, natural flavour, natural colour, sodium citrate), Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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