Is Cocobella Dairy Free Coconut Yoghurt Mango Gluten Free?
Description
Smooth, mango-flavored yoghurt with a creamy, slightly thick texture that spreads or spoon-serves easily. Commonly eaten with granola or fruit, stirred into smoothies, used as a topping for desserts, or enjoyed solo. Reviewers note pronounced mango aroma and creamy mouthfeel, while some report variable sweetness and occasional watery separation issues.
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Description
Smooth, mango-flavored yoghurt with a creamy, slightly thick texture that spreads or spoon-serves easily. Commonly eaten with granola or fruit, stirred into smoothies, used as a topping for desserts, or enjoyed solo. Reviewers note pronounced mango aroma and creamy mouthfeel, while some report variable sweetness and occasional watery separation issues.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Mango blend (mango (6%), water, sugar, rice starch, natural flavour, sodium citrate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.