Is Cocobella Dairy Free Coconut Yoghurt Mango Dairy Free?
Description
Smooth, mango-flavored yoghurt with a creamy, slightly thick texture that spreads or spoon-serves easily. Commonly eaten with granola or fruit, stirred into smoothies, used as a topping for desserts, or enjoyed solo. Reviewers note pronounced mango aroma and creamy mouthfeel, while some report variable sweetness and occasional watery separation issues.
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Description
Smooth, mango-flavored yoghurt with a creamy, slightly thick texture that spreads or spoon-serves easily. Commonly eaten with granola or fruit, stirred into smoothies, used as a topping for desserts, or enjoyed solo. Reviewers note pronounced mango aroma and creamy mouthfeel, while some report variable sweetness and occasional watery separation issues.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Mango blend (mango (6%), water, sugar, rice starch, natural flavour, sodium citrate).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.