Is Cocobella Vanilla Coconut Yoghurt Calcium & Probiotics Gluten Free?
Description
This vanilla-flavored coconut yoghurt offers a smooth, creamy texture with a mild, noticeable vanilla note. Consumers commonly spoon it straight, layer it with fruit and granola, or blend it into smoothies; reviews often note its consistent creaminess, pleasant vanilla aroma, and occasional comments about sweetness and thickness preferences, among users.
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Description
This vanilla-flavored coconut yoghurt offers a smooth, creamy texture with a mild, noticeable vanilla note. Consumers commonly spoon it straight, layer it with fruit and granola, or blend it into smoothies; reviews often note its consistent creaminess, pleasant vanilla aroma, and occasional comments about sweetness and thickness preferences, among users.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, carob bean extract, agar, yoghurt cultures and probiotics) Vanilla blend (water, native starch, sugar, natural flavour, lemon juice concentrate, vanila bean <0.1%, natural colour, Yoghurt Cultures & Probiotics |veggent: Bifidobacterium, L acidophilus,L bulgaricus, L paracasei, S thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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