Is Cocojune Vanilla Cinnamon Organic Greek-Style Cultured Coconut Gluten Free?
Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
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Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
Ingredients
Coconut Milk* (water, Coconuts*), Pea Protein*, Cane Sugar*, Inulin*, Vanilla Extract*, Citrus Pectin, Vanilla*, Cinnamon*, Vegan & Probiotic Cultures *organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.