Is Cocojune Vanilla Cinnamon Organic Greek-Style Cultured Coconut Low FODMAP?
Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
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Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
Ingredients
Coconut Milk* (water, Coconuts*), Pea Protein*, Cane Sugar*, Inulin*, Vanilla Extract*, Citrus Pectin, Vanilla*, Cinnamon*, Vegan & Probiotic Cultures *organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.