Is Coconut and Chocolate Vitamin & Protein Bar Gluten Free?

Ingredients

protéine de soja, chocoatavec reset ucorants édulcorants : de stéviol, inuline, maigre, naturel), a ent de charge (polydextrose), chi de soja saveur chocolat (protéine de soja, tapioca), ch%colat blanc avec édulcorant de cacao, poudre de lait entier, dextrine, lycosides de stévioll, inuline, oli ofructose, protéine de (de lait), poudre de e soja), arôme naturel, vanille , humectant (glycérol), de olioofructoset huile de cacao, huile de tournesol, arômes, cacao ,vitenine 93, vitamine E, acide , vitamine BI 2), émulsifiant (lécithine Avec édulcorants. Une consommation excessive peut avoir des effets laxatifs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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