Is COCONUT CHOCOLATE PROTEIN BAR, COCONUT CHOCOLATE Gluten Free?
Description
Coconut and chocolate combine for a sweet, tropical-forward taste; texture is dense and chewy with occasional chocolate pieces and a slightly crumbly exterior. Commonly eaten as an on-the-go snack, quick post-exercise bite, or travel item. Reviews note pleasant flavor balance, portable packaging, and occasional dryness and mixed texture opinions overall.
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Description
Coconut and chocolate combine for a sweet, tropical-forward taste; texture is dense and chewy with occasional chocolate pieces and a slightly crumbly exterior. Commonly eaten as an on-the-go snack, quick post-exercise bite, or travel item. Reviews note pleasant flavor balance, portable packaging, and occasional dryness and mixed texture opinions overall.
Ingredients
Dates, Egg Whites, Almonds, Cashews, Chocolate, Natural Flavors, Sea Salt, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.