Is Coconut Cloud Vegan Hot Cocoa GERD Friendly?

Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
Why it's not GERD friendly
- cocoa
cocoa
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
Ingredients
Coconut cream powder (coconut cream, tapioca syrup, less than 2% potassium phosphate, vegetable fiber), organic cane sugar, cocoa, rice starch, acacia fiber, MCT oil powder (MCT oil, tapioca maltodextrin), sea salt.
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About this product
Beverage · Powder


