Is Coconut Cloud Vegan Hot Cocoa Low FODMAP?
Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
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Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
Ingredients
Coconut cream powder (coconut cream, tapioca syrup, less than 2% potassium phosphate, vegetable fiber), organic cane sugar, cocoa, rice starch, acacia fiber, MCT oil powder (MCT oil, tapioca maltodextrin), sea salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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