Is Coconut Cloud Vegan Hot Cocoa Gluten Free?
Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
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Description
Silky, lightly sweet cocoa with an airy mouthfeel and pronounced creamy consistency; commonly prepared hot or used in baking and frothy beverages. Reviewers often cite balanced flavor, smooth texture, straightforward preparation, and good mixability, while some note packaging spillage and variable sweetness preference across batches and occasional clumping concerns reported.
Ingredients
Coconut cream powder (coconut cream, tapioca syrup, less than 2% potassium phosphate, vegetable fiber), organic cane sugar, cocoa, rice starch, acacia fiber, MCT oil powder (MCT oil, tapioca maltodextrin), sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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