Is COCONUT FLAVORED OLD FASHIONED SOFT COOKIES, COCONUT Low FODMAP?
Why it's not low FODMAP
- high fructose corn syrup
- coconut
- sweetened coconut
- soy
- wheat flour
- +1 more
high fructose corn syrup
Dietitian noteHigh fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- glucose syrup
- pure maple syrup
- rice malt syrup
- cane sugar
+2 more in the app
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, CANOLA AND/OR SOY AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), COCONUT, CONTAINS 2% OR LESS OF: BAKING SODA, SKIM MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM PHOSPHATE), EGGS, SOY LECITHIN, SODIUM METABISULFITE FOR COLOR RETENTION.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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