Is COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING, COCONUT & MARSHMALLOW Dairy Free?

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.
Ingredients
Sugar, Water, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Coconut (Sulfite Treated), High Fructose Corn Syrup, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Mono- And Diglycerides, Polysorbate 60, Soy Lecithin, Contains 2% Or Less Of Cocoa, Palm Oil, Soybean Oil, Glycerine, Corn Starch, Pork Gelatin, Modified Corn Starch, Glucose, Cocoa (Processed With Alkali), Baking Soda, Salt, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Egg Whites, Monoglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Dextrose, Wheat Flour, Enzymes, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Coatings Contain: Blue (Fd&c Blue 1 Lake), Green (Yellow 5 Lake, Blue 1 Lake), Lavender (Blue 2 Lake, Carmine, Red 40 Lake), Orange (Yellow 6 Lake), Pink (Carmine, Red 40 Lake), Teal (Blue 1 Lake, Yellow 5 Lake), Yellow (Yellow 5 Lake)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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