Is COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING, COCONUT & MARSHMALLOW Vegan?

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.
Ingredients
Sugar, Water, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Coconut (Sulfite Treated), High Fructose Corn Syrup, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Mono- And Diglycerides, Polysorbate 60, Soy Lecithin, Contains 2% Or Less Of Cocoa, Palm Oil, Soybean Oil, Glycerine, Corn Starch, Pork Gelatin, Modified Corn Starch, Glucose, Cocoa (Processed With Alkali), Baking Soda, Salt, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Egg Whites, Monoglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Dextrose, Wheat Flour, Enzymes, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Coatings Contain: Blue (Fd&c Blue 1 Lake), Green (Yellow 5 Lake, Blue 1 Lake), Lavender (Blue 2 Lake, Carmine, Red 40 Lake), Orange (Yellow 6 Lake), Pink (Carmine, Red 40 Lake), Teal (Blue 1 Lake, Yellow 5 Lake), Yellow (Yellow 5 Lake)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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