Is COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING, COCONUT & MARSHMALLOW Gluten Free?

Ingredients

Sugar, Water, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Coconut (Sulfite Treated), High Fructose Corn Syrup, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Contains 2% Or Less Of: Cocoa, Palm Oil, Soybean Oil, Glycerine, Corn Starch, Pork Gelatin, Modified Corn Starch, Glucose, Cocoa (Processed With Alkali), Baking Soda, Salt, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Egg Whites, Monoglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Dextrose, Wheat Flour, Enzymes, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Coatings Contain: Blue (Fd&c Blue 1 Lake), Green (Yellow 5 Lake, Blue 1 Lake), Lavender (Blue 2 Lake, Carmine, Red 40 Lake), Orange (Yellow 6 Lake), Pink (Carmine, Red 40 Lake), Teal (Blue 1 Lake, Yellow 5 Lake), Yellow (Yellow 5 Lake), Contains Wheat, Coconut, Soy, Milk, Egg, 520113

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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