This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is COCONUT PINEAPPLE ZERO SUGAR NATURALLY FLAVORED SPARKLING WATER, COCONUT PINEAPPLE Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Coconut Pineapple Zero Sugar Naturally Flavored Sparkling Water is a refreshing beverage that combines the tropical flavors of coconut and pineapple. This fizzy sparkling water is made with better-for-you ingredients and is bursting with real fruit flavor. With zero sugar, low calories, and low carbs, it is a guilt-free option for those looking for a healthier alternative to sugary drinks. The water is naturally flavored and made with natural colors from real sources. It comes in a pack of 12 bottles, making it convenient and easily accessible. People love the taste of this water, as well as the affordable price. It is also known for its versatility and ability to mix well with other drinks. With positive feedback on both taste and price, this sparkling water is a popular choice among consumers.

Ingredients

Carbonated Water, Contains 2% or Less of: Natural Flavors, Coconut Water Concentrate, Malic Acid, Green Tea Extract, Indian Gooseberry (to Stabilize Color), Potassium Benzoate (to Ensure Freshness), Sucralose, Gum Arabic, Beta Carotene (for Color), Ester Gum, Calcium Disodium EDTA (to Protect Flavor), Niacinamide (Vitamin B3), Retinol (Vitamin a), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin 34), Biotin (Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.