Is Coconut Shrimp with Spicy Thai Basil Sauce Low FODMAP?

Ingredients

Coconut Shrimp (Shrimp, Batter (Rice Flour, Corn Flour, Modified Starch, Sugar, Garlic Powder, Onion Powder, Salt, Baking Powder, Glucose, Black Pepper, Xanthan Gum), Coconut Flakes, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Sugar, Contains Less Than 2% Of: Presoak (Citric Acid, Sodium Bicarbonate, Salt), Predust (Modified Starch, Rice Flour, Salt, Baking Powder, Mono & Diglycerides, Perilla Oil)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Whole Eggs, Distilled Vinegar, Contains 2% Or Less Of Each: Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extract), Water, Organic Srirachai (Organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Thai Basil, Organic Agave, Lemon Juice Concentrate, Chili Oil (Soybean Oil, Chili Peppers), Sesame Oil, Garlic, Sea Salt, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Coconut Shrimp with Spicy Thai Basil Sauce is available at 1 retailer

About this product

Seafood · Frozen