Is Coconut Shrimp with Spicy Thai Basil Sauce Gluten Free?

Ingredients

Coconut Shrimp (Shrimp, Batter (Rice Flour, Corn Flour, Modified Starch, Sugar, Garlic Powder, Onion Powder, Salt, Baking Powder, Glucose, Black Pepper, Xanthan Gum), Coconut Flakes, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Sugar, Contains Less Than 2% Of: Presoak (Citric Acid, Sodium Bicarbonate, Salt), Predust (Modified Starch, Rice Flour, Salt, Baking Powder, Mono & Diglycerides, Perilla Oil)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Whole Eggs, Distilled Vinegar, Contains 2% Or Less Of Each: Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extract), Water, Organic Srirachai (Organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Thai Basil, Organic Agave, Lemon Juice Concentrate, Chili Oil (Soybean Oil, Chili Peppers), Sesame Oil, Garlic, Sea Salt, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Coconut Shrimp with Spicy Thai Basil Sauce is available at 1 retailer

About this product

Seafood · Frozen