Is Coffee Cake Apricot Heinemanns - 14 Oz Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Apricot Filling (Water, Sugar, Apricots (Preserved With Sodium Sulfite And Sulfur Dioxide), Food Starch-modified, Corn Syrup, Natural And Artificial Flavor, Citric Acid, Potassium Sorbate And Sodium Propionate, And Sodium Benzoate (As ), Propylene Glycol, Sodium Citrate, Malic Acid, Yellow 5, Yellow 6, Salt), Shortening & Margarine (Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Tbhq And Citric Acid Added To Protect Flavor, Artificial Flavor, Annatto/turmeric (For Color), Calcium Disodium Edta (A ), Vitamin A Palmitate), Water, Sugar, Corn Syrup, Whole Eggs, Hugh Fructose Corn Syrup, Contains 2% Or Less Of Yeast, Whey, Wheat Flour, Salt, Butter (Pasteurized Cream, Lactic Acid), Invert Sugar, Apricot Concentrate, Agar, Sodium Benzoate, Potassium Sorbate, Fd&c Yellow 6, Corn Syrup Solids

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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