Is Coffee & caramel Cake Gluten Free?

Ingredients

Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown Sugar, rapeseed oil, butter (milk), pasteurised free range egg, salted caramel sauce (4%) (sweetened condensed milk, wheat glucose syrup, invert sugar syrup, sugar, palm oil, water, coconut oil, palm kernel oil, flavouring, sea salt, emulsifier (soya lecithin), gelling agent (pectin), milk, palm oil, humectant (vegetable glycerol), pasteurised free range egg white, cornflour, skimmed milk powder, coffee, Cocoa nibs, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, palm stearine, preservative (potassium sorbate), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products