Is COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT, COFFEE CARAMEL FUDGE Gluten Free?
Description
Bold coffee and caramel notes combine with dense, ribboned fudge pieces for a rich, layered flavor. Texture is smooth and scoopable with occasional chewy fudge swirls. Commonly served as a chilled dessert, spooned into bowls, or used atop baked goods; reviewers often cite satisfying coffee intensity and substantial mouthfeel overall.
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Description
Bold coffee and caramel notes combine with dense, ribboned fudge pieces for a rich, layered flavor. Texture is smooth and scoopable with occasional chewy fudge swirls. Commonly served as a chilled dessert, spooned into bowls, or used atop baked goods; reviewers often cite satisfying coffee intensity and substantial mouthfeel overall.
Ingredients
ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, SEA SALT CARAMEL SWIRL (BROWN SUGAR, COCONUT CREAM [COCONUT EXTRACT, WATER], WATER, SEA SALT, PECTIN), CORN SYRUP, HYDROGENATED COCONUT OIL, FUDGE FLAKES (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR), ESPRESSO FLAKE (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, COFFEE, SALT, SOY LECITHIN, NATURAL FLAVOR), MALTODEXTRIN, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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