Is Coffee House Pound Cake Iced Pumpkin Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for oat free

natural and artificial flavor

natural and artificial flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain oats. Unless the label states that the product is oat-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES OF PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEAT, CORN SYRUP, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM ACETATE, XANTHAN GUM, SULFUR DIOXIDE, POLYSORBATE 60, BROWN SUGAR, MOLASSES, SOY LECITHIN, POWDERED SUGAR, HYDROGENATED COTTONSEED OIL, CALCIUM CARBONATE, AGAR, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, PROPYLENE GLYCOL, PUMPKIN, ALLSPICE, PUMPKIN SPICE, CINNAMON, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR

Check Coffee House Pound Cake Iced Pumpkin against your own diets in the app.

Take it with you

Scan to open Coffee House Pound Cake Iced Pumpkin in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.