Is COFFEE MATE French Vanilla Powder Coffee Creamer 15 Oz. Canister | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?
Description
Coffee-mate French Vanilla Powder Coffee Creamer is a popular choice for those looking for a non-dairy, lactose-free, and gluten-free creamer option. Made by Nestle, this creamer is known for its velvety and creamy texture, adding a delicious vanilla flavor to any cup of coffee. It comes in a convenient 15 oz. canister, making it perfect for anytime use. People love the taste of this creamer, appreciating its dairy-free and lactose-free qualities. With its gluten-free formulation, it caters to individuals with dietary restrictions. Coffee-mate French Vanilla Powder Coffee Creamer offers a delightful addition to your coffee without compromising on taste or dietary needs.
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Description
Coffee-mate French Vanilla Powder Coffee Creamer is a popular choice for those looking for a non-dairy, lactose-free, and gluten-free creamer option. Made by Nestle, this creamer is known for its velvety and creamy texture, adding a delicious vanilla flavor to any cup of coffee. It comes in a convenient 15 oz. canister, making it perfect for anytime use. People love the taste of this creamer, appreciating its dairy-free and lactose-free qualities. With its gluten-free formulation, it caters to individuals with dietary restrictions. Coffee-mate French Vanilla Powder Coffee Creamer offers a delightful addition to your coffee without compromising on taste or dietary needs.
Ingredients
Sugar, Hydrogenated Vegetable Oil (Coconut And/or Palm Kernel And/or Soybean), Corn Syrup Solids, Less Than 2% Of Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Natural And Artificial Flavor, Mono-and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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