Is COFFEE MATE SNICKERS Flavored Liquid Coffee Creamer, 32 Fl. Oz. Bottle | Non-Dairy, Lactose-Free, Cholesterol-Free, Gluten-Free Creamer Gluten Free?

Description
Coffee mate Snickers flavored liquid coffee creamer is a non-dairy, lactose-free, cholesterol-free, and gluten-free creamer made by Nestle. It is infused with a delightful blend of chocolate, nut, and caramel flavors, which enhances the taste of coffee. The 32 fl oz bottle is tamper-proof, ensuring its quality and safety. People who have tried this creamer find it to be delicious and enjoy the great taste it adds to their coffee. Overall, the Coffee mate Snickers flavored liquid coffee creamer is a popular choice among consumers seeking a flavorful and convenient addition to their daily coffee routine.

Description
Coffee mate Snickers flavored liquid coffee creamer is a non-dairy, lactose-free, cholesterol-free, and gluten-free creamer made by Nestle. It is infused with a delightful blend of chocolate, nut, and caramel flavors, which enhances the taste of coffee. The 32 fl oz bottle is tamper-proof, ensuring its quality and safety. People who have tried this creamer find it to be delicious and enjoy the great taste it adds to their coffee. Overall, the Coffee mate Snickers flavored liquid coffee creamer is a popular choice among consumers seeking a flavorful and convenient addition to their daily coffee routine.
Ingredients
Water, Sugar, Vegetable Oil (High Oleic Soybean And/or High Oleic Canola), Less Than 2% Of Micellar Casein (A Milk Derivative), Not A Source Of Lactose, Natural And Artificial Flavor, Cocoa Processed With Alkali, Mono- And Diglycerides, Dipotassium Phosphate, Salt, Cellulose Gel, Cellulose Gum, Carrageenan
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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