Is Colavita Garlicolio Gluten Free?
Description
Bold, savory aroma with a smooth, silky texture; commonly used for drizzling, dipping, sautéing, and finishing breads, pizzas, pastas, and salads. Reviewers praise convenience, robust flavor, and versatility, while some note an overpowering or artificial taste for certain uses. Suitable as a finishing or cooking option for everyday meals overall.
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Description
Bold, savory aroma with a smooth, silky texture; commonly used for drizzling, dipping, sautéing, and finishing breads, pizzas, pastas, and salads. Reviewers praise convenience, robust flavor, and versatility, while some note an overpowering or artificial taste for certain uses. Suitable as a finishing or cooking option for everyday meals overall.
Ingredients
Extra Virgin Olive Oil, Flavoring (Garlic Essence)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.